The multistate salmonella outbreak linked to cucumbers is sparking food concerns across the country, with a nationwide recall in effect. Here’s what you need to know.
Key Takeaways:
- Who: Cucumbers produced by Bedner Growers, Inc. and distributed by Fresh Start Produce Sales
- Why: Cucumbers contaminated with Salmonella have affected more than 40 individuals. Recalled products include whole cucumbers and prepared foods, including products made with contaminated cucumbers, like salads and sushi.
- Where: The recall is currently active in 18 states, including Illinois, with 45 confirmed Salmonella cases and 16 hospitalizations related to the recall. Affected retailers include Target, Walmart, Kroger, Harris Teeter, Publix, and Albertsons.
- When: The outbreak is associated with products sold between April 29, 2025, and May 19, 2025.
The FDA investigation is ongoing at this time. If you have purchased any affected items, dispose of the products and sanitize any surfaces they came into contact with. If you or someone you know has been affected by this outbreak, seek medical attention immediately, then contact Spiros Law to help seek the justice you deserve.
What You Should Know About Salmonella
Salmonella is one of the most common forms of food poisoning, amounting to about 1.25 million illnesses, 26,500 hospitalizations, and 420 deaths every year in the U.S., according to the FDA and CDC.
Food poisoning and outbreaks due to Salmonella are not only health concerns but also legal concerns. If your delicious meal turned into a Salmonella poisoning diagnosis from consuming contaminated food, you have legal protections that can help you seek justice and hold the responsible party liable for their negligence.
Symptoms of Salmonella poisoning include:
- A fever higher than 102°F
- Severe stomach cramps
- Diarrhea, especially for more than three days without improving
- Excessive vomiting to the point you cannot keep liquids down
- Signs of dehydration – dry mouth and throat and feeling dizzy upon standing
Illness from salmonella poisoning typically lasts four to seven days, and most people recover without seeking medical treatment. In some cases, the illness may become so severe that hospitalization is needed. Children under 5 years old, adults 65 years and older, and individuals with weakened immune systems are at a higher risk for the illness to become severe.
Seek Legal Advice After a Foodborne Illness
If you’ve experienced a serious foodborne illness caused by a Salmonella infection linked to contaminated food, you may have legal rights under Illinois Product Liability Law. Product liability claims argue that the product was defective or unreasonably dangerous – due to contamination in foodborne illness cases – resulting in serious harm.
Consult with Legal Professionals
Our legal professionals at Spiros Law can help you navigate the complexities of foodborne illness cases and thoroughly investigate the source of contamination, product traceability, and liability. Our team will assess the validity of your claim, gather the evidence necessary to prove your claim, and fight for you throughout the legal process.
Why Legal Support Matters
In times of crisis, legal guidance can make all the difference. You deserve justice, which often comes in the form of financial compensation that can help cover medical expenses, lost wages, and other related costs. By seeking the support of a knowledgeable and compassionate legal team, we will ensure your rights are upheld and guide you every step of the way. Beyond compensation, your case can help hold negligent companies and manufacturers in the food industry more accountable because consumer safety should always be the top priority.
Spiros Law Can Help – Contact Us Today!
Contact our personal injury attorneys in Kankakee, Champaign, and Danville, IL, to discuss your legal rights and options. Schedule a free initial consultation today so you won’t have to navigate the legal system alone.
